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Welcome to the redesign

It's been 5 years.  It's about damned time.  I've got links to the old site up there and I'm gradually adding content to the flickr site.  I'm also starting up a new blog, which I'll update probably twice monthly with something that I've been thinking deeply about.  Not necessarily food related, just me related.  Egocentric, yes, but that's what the internet's for, right?


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2007 Martin Beally